The authentic Basanti pulao is primarily a rice-based Bengali delicacy. As the name suggests, Basanti, meaning shade of yellow, this delicious pulao has a beautiful yellow colour. It has a flavourful taste and an irresistible aroma with a mild sweetness.
The Basanti Pulao recipe is native to Bengali cuisine. It is often cooked on special occasions and for celebratory meals. Additionally, it goes well with ample curries and side dishes.
To cook authentic Basanti pulao, you must follow the Bengali Basanti pulao recipe and get essential ingredients by shopping groceries online or from a good market.
Essential Ingredients for Authentic Basanti Pulao Recipe
Gobindobhog Rice
The first and foremost ingredient responsible for having authentic Basanti Pulao is the Gobindobhog rice. It is a short-grained, slightly yellowish rice with a distinct aroma and sweet flavour. Aged Gobindobhog rice makes the dish light and fluffy.
Moreover, if you plan to lose weight while having delicious food, you can try this rice, as it has a relatively low-calorie content. Sometimes, it is hard to get this rice variety because of its concentrated regional presence in Bengal. In such cases, you can go for alternatives like basmati rice.
However, the authentic Basanti Pulao recipe consists of Gobindobhog rice as its primary element. Nevertheless, this shortcoming can be overcome by buying Gobindobhog rice through the shopping groceries app.
Ghee
Ghee is another essential component used in the Basanti pulao recipe to give a rich texture, perfect aroma, appetising taste, and distinct basanti colour to the rice.
When heated, it helps release the fragrance of whole spices. You can also use ghee in the colouring process by mixing it with turmeric or saffron-dissolved milk. In addition, ghee is an essential ingredient for frying the rice.
Automatically, it becomes important to have pure and high-quality ghee, as it provides distinctiveness to the dish. The offline market and online apps for shopping groceries offer premium quality ghee options, and you can buy from whichever you find more convenient.
Whole Spices
As flavourful taste and pleasant aroma are central to the Basanti pulao recipe, the whole spices give this dish a rich flavour and taste. Spices like bay leaves, cloves, cardamom, and cinnamon make this dish mildly spiced.
These spices elevate the flavours and infuse an irresistible aroma into this dish, which makes it a perfect cuisine for grand feasts and celebratory occasions.
Cashews and Raisins
Other important ingredients responsible for adding a royal touch and distinct flavour to the Basanti pulao recipe are cashew nuts and raisins. While fried cashews provide a crunchy and nutty feeling, fried raisins add sweetness amidst the spices.
Additionally, cashews and raisins are used for garnishing, thereby making the Basanti pulao look rich, comforting, and appetising. Moreover, these are premium ingredients both from price and flavour points of view, so it becomes imperative on your part to be watchful while buying them. You can get them from offline markets and online platforms.
Conclusion
Getting high-quality ingredients for the authentic Basanti pulao recipe is easier from both online and offline markets. However, buying premium-quality Gobindobhog rice from the traditional market becomes challenging, as it is regionally cultivated and lacks proper distribution outside West Bengal.
Thankfully, you can easily use any reliable quick-commerce site to order perfect Govindbhog rice in any part of the country.
